Mother’s Day at Taormina Sicilian Cuisine is always a special occasion. After all, treating mama right is a time-honored Sicilian tradition. This year, opt for the Mother’s Day four-course tasting menu by Regional Executive Chef Hiroyuki “Hiro” Mimura.
The “Mother’s Day Four-Course Tasting Menu” will be available during lunch and dinner hours (11 a.m.–close) at Taormina Silician Cuisine, exclusively on Sunday, May 12.
Mother’s Day Four-Course Tasting Menu
Napoli semi-dry tomatoes
Burrata cheese caprese with proscuitto San Daniele
“Cacio e Pepe al Tartufo”
Bucatini with Grana Padano, black pepper and pancetta with seasonal fresh truffle
Herb-crusted Maine Lobster with fresh ricotta pesto
USDA Prime Tenderloin with Balsamic reduction
Homemade tiramisu and freshly-made gelato
$70 per person
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.