Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that.
In Mastering the Art of Japanese Home Cooking, Morimoto introduces readers to the healthy, flavorful and simple dishes favored by Japanese home cooks.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.