This event occurs weekly, on Wednesday.
This experience will introduce you to a Hawaiian lifestyle based on nurturing the relationship with the land that feeds us. Meet Daniel Anthony, a small farmer who has committed to living off the bounty of the land and a mission to restore kalo as the staple food in Hawaiʻi. Understand how the value of growing, harvesting, preparing and eating kalo relates to understanding the relationships Hawaiians have with each other, our land, our ancestors, and our gods.
$110 to $150
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.