The Hawaii Food & Wine Festival honors Rick Bayless at its second Culinary Heroes launch event for his incredible contributions to the culinary world. The influential, community-minded chef, and winner of the first Top Chef Masters and seven-time James Beard Awards, was instrumental in introducing traditional Mexican cuisine to a Tex-Mex-eating America in the 1980s, and is a champion of sustainable agriculture and culinary education. He will be joined by Hawai‘i’s James Beard Award–winning chefs George Mavrothalassitis, Alan Wong, and Roy Yamaguchi in preparing a five-course menu with wine pairings.
$350 per person, inclusive of sales tax, gratuity, and processing fees.
Hawai‘i Food & Wine Festival
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