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Hawai‘i Food & Wine Festival: Culinary Heroes Honoring Rick Bayless, Culture: One Plate at a Time

Date/Time

Apr 25, 2019
05:30 PM

Description

The Hawaii Food & Wine Festival honors Rick Bayless at its second Culinary Heroes launch event for his incredible contributions to the culinary world. The influential, community-minded chef, and winner of the first Top Chef Masters and seven-time James Beard Awards, was instrumental in introducing traditional Mexican cuisine to a Tex-Mex-eating America in the 1980s, and is a champion of sustainable agriculture and culinary education. He will be joined by Hawai‘i’s James Beard Award–winning chefs George Mavrothalassitis, Alan Wong, and Roy Yamaguchi in preparing a five-course menu with wine pairings.

 

Cost

$350 per person, inclusive of sales tax, gratuity, and processing fees.

Location

View map Ka Ikena Laua‘e at Kapiolani Community College
4303 Diamond Head Road
Honolulu, HI

Additional Information

Sponsor

Hawai‘i Food & Wine Festival

Phone

(808) 738-6245

Contact email

michelle@hawaiifoodandwinefestival.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Honolulu Magazine May 2019
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