Herringbone Waikīkī is teaming up with Gary Farrell Winery for a four-course wine pairing dinner on Tuesday, Jan. 16 at 6 p.m. Winemaker Theresa Heredia will showcase the latest vintages of her Sonoma County wines, including the 2017 Enthusiast 100 #1 Wine of the Year. We have created an exclusive menu for this event, which includes: a trio of locally caught fish with notes of Meyer lemon, yuzu and macadamia nut; Hokkaido scallop with winter lentils, wild spinach purée, razor clams and charred Anjou pear; Blackmouth salmon with smoked maitake mushroom, winter peas, black cherry relish and pickled citrus; and hibiscus-poached Pono pork with pickled Swiss chard and root vegetables. Dessert will include chef’s special truffles and cookies, and each course will be served with a different Gary Farrell wine. The cost is $125 per person.
Seating is limited. For reservations, please call (808) 797-2435 or visit the host stand at Herringbone Waikīkī.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.