What better way to celebrate Father’s Day than at affordable Michelin-starred Hong Kong style dim sum restaurant? With all-you-can-eat dim sum! This year, Tim Ho Wan Waikīkī will roll out a Father’s Day special that is sure to satiate dad’s craving for BBQ Pork Buns and dumplings.
From Friday, June 14 through Father’s Day Sunday June 16, Tim Ho Wan will feature a $39.99 all-you-can-eat-dim sum promotion ($19.99 for children 4–10 years old). With a 90-minute time limit, dine-in guests are asked to order up to three items per person so that all cooked-to-order dim sum arrive in a timely manner. The dim sum will include the full menu and the Waikīkī specials will be available for a promotional rate of $10 for a steamed Kona abalone and $20 for a steamed maine lobster. Guests are encouraged to eat to their heart’s content but a 100 percent charge on extra orders will apply for any left overs. All-you-can-eat-dim sum will be available from 10 a.m.–8:30 p.m.; the ala carte menu will also be available during the promotion for guests with a smaller appetite.
$39.99 for adults; $19.99 for keiki (4–10);
Tim Ho Wan Waikīkī
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