The Artisan Loft at Dean & Deluca offers a level of luxury and serenity unique in Waikīkī within its intimate setting of 30 seats. The space features wood-grained tables and comfortable Italian-import chairs and wrap-around lounge seating that accent the crisp, white interior. It is ideal for brunch and pau hana during the day and perfect for a romantic dining experience in the up-coming Valentine’s Day weekend.
The prix fixe ($90 per person) by executive chef Kevin Carvalho, features three beautifully plated courses that feature locally sourced ingredients. “There are many ingredients in Hawai‘i that people have never seen or tasted,” he says. “I want to encourage people to reconnect with nature through food and experience how we utilize all parts.”
With a nose that enlivens any palate, sommelier Rebecca Sinn offers a selection of wine pairing ($30 additional) that takes the line up to new heights.
Hoʻiʻo fern and lilikoi salad
Torched hearts of palm, lotus root, Maui Lavender
2017 Domaine Pallus Messenger Rosé, Loire Valley, France
Kauai prawn and saffron dashi
Akule and Saffron broth, limu kohu, Manoa tomato
NV Etoile Brut Rosé by Domaine Chandon, Napa Valley, California
Butter poached lobster and Waimea-raised beef tenderloin
Waimea Ranch Tenderloin, butter-poached lobster, potato cream
2018 Reserve de Bertrand Elegance Rosé, Provence, France
Chocolate dipped strawberries
NV Terre Dei Buth Rizzante Rosé Prosecco
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