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Eat Think Drink: Scaling Up—Small Farm to Big Farm

Date/Time

Nov 8, 2018
06:00 PM until 09:00 PM

Description

Eat Think Drink will explore the systems that facilitate the scalability of locally grown food.

 

Keynote speaker: Eric Pond, co-owner of Greenleaf Farm Management LLC in Oregon.

 

Featured panelists: Fred Lau, Mari’s Gardens; Dana Shapiro, Hawaiʻi ʻUlu Co-Op; Janel Yamamoto, GoFarm Hawai‘i

 

Moderator: Kamuela Enos, MAʻO Organic Farms

 

Eat Think Drink will conclude with five chefs showcasing a menu created with local ingredients, plus wine and beer from the open bar stocked by Southern Glazer’s Wine & Spirits and FIJI Water.

 

Featured chefs: ʻAlohilani Resort Waikiki Beach executive chef David Lukela, 12th Ave Grill executive chef Jason Schoonover, La Tour Café chef Chris Gee, Poke Stop owner and executive chef Elmer Guzman.

Cost

$55

Location

View map ‘Alohilani Resort Waikiki Beach
2490 Kalakaua Ave.
Honolulu, HI

Additional Information

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Honolulu Magazine November 2018
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