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Demo Dinner Series With Local I‘a

Date/Time

Apr 15, 2019 to Nov 18, 2019
06:30 PM until 08:00 PM

This event occurs monthly, on the third Monday of April, May, June, July, August, September, October and November.

Description

In addition to the weekly subscription boxes, on the third Monday of every month, Local I‘a launched a Demo Dinner Series at Kaimukī Superette. Each month the community fishery partners up with a eco-conscious group to teach a new dish.

 

Ashley Watts, a person with an incredible wealth of knowledge regarding the ocean, fishing practices and sustainability, is originally from Florida, and her first class was a demonstration on how to make her grandmother’s seafood gumbo using the fresh catch of the day: mahi mahi.

 

Whether you sign up for Local I‘a’s subscription services or not, these monthly cooking demos will inspire you to try new recipes and be more conscious of where our seafood comes from. And that alone may motivate you to sign up for a subscription box anyway.

 

Note: It’s BYOB so come prepared! 

 

SEE ALSO: What to Expect From an Environmentally-Friendly Cooking Class

 

Cost

$40 for Local I‘a and Slow Food members | $45 for general public

Location

View map Kaimukī Superette
3458 Waialae Ave.
Honolulu, HI

Additional Information

Sponsor

Local I‘a

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Honolulu Magazine April 2019
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