This event occurs daily, every 1 day(s).
Chef Kevin Lee has created a four-course dinner menu to celebrate Chinese New Year. Enjoy his signature agedashi XO turnip cake (normally served only on the chef’s tasting menu) as well as other traditionally inspired (with a twist!) dishes. The special menu is available during Pai’s evening service (5–10 p.m.), from January 21 through 25.
Reservations are recommended, but we welcome walk-ins.
AGEDASHI XO TURNIP CAKE
chef’s signature dish
miso-cured Ali`i mushroom, smoked akule, daikon oroshi, ti leaf consomme
SEARED FOIE GRAS
basmati rice congee
BONELESS PORK SPARE RIB
black bean noodle, beansprout, garlic chive
STEAMED GINGER FISH
bok choy, green onion, soy sauce
$65 per person; beverage pairings available ($25 additional)
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.