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Chinese New Year Prix Fixe Dinner at Pai Honolulu

Date/Time

Jan 21, 2020 to Jan 25, 2020
05:00 PM until 10:00 PM

This event occurs daily, every 1 day(s).

Description

Chef Kevin Lee has created a four-course dinner menu to celebrate Chinese New Year. Enjoy his signature agedashi XO turnip cake (normally served only on the chef’s tasting menu) as well as other traditionally inspired (with a twist!) dishes. The special menu is available during Pai’s evening service (5–10 p.m.), from January 21 through 25.

 

Reservations are recommended, but we welcome walk-ins. 

 

MENU

Appetizer

AGEDASHI XO TURNIP CAKE
chef’s signature dish

miso-cured Ali`i mushroom, smoked akule, daikon oroshi, ti leaf consomme

Optional Course

SEARED FOIE GRAS
supplemental $28

basmati rice congee

Pasta Course

BONELESS PORK SPARE RIB

black bean noodle, beansprout, garlic chive

Main

STEAMED GINGER FISH

bok choy, green onion, soy sauce

Dessert

FRUIT TART
almond pudding

 

Cost

$65 per person; beverage pairings available ($25 additional)

Location

View map Pai Honolulu
55 Merchant Street
Suite 110
Honolulu, HI

Additional Information

Phone

(808) 744-2531

Contact email

info@paihonolulu.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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