Royal Hawaiian Chefs will lead you on a culinary journey inspired by Greek Mythology and the Hawaiian archipelago. The dinner experience will feature five unique courses focused on a specific region of the Island chain, reflecting a true taste of earth and sea.
"Kualoa Farms Kumamoto Oysters"
Mari’s garden Cucumber froth & Pickled Beet Relish
Pairings by Sommelier Micah Suderman
Marinated Mari’s Tilapia, Phrik lap, Kaffir Lime powder, fried peanuts, Maris Thai basil aioli, lemongrass tamarind reduction
"Mari’s Beet Salad"
Salt Baked Beets, Big Island Goat cheese, Nalo Farms honey Quinoa granola, Pickled Candy beets, Ka’u Orange golden beet vinaigrette, lemon preserve
"From Pond to Sea"
Yuzu Kosho Butter Poached Mari’s Garden Swai, Hokkaido Scallop, crispy kamameishi rice,
Purple Daikon Ikurazuke, Mari’s Garden Ginger Watercress Powder, Smoked Tokyo Negi Dashi
"Niʻihau Eland Sugo"
Saffron Pappardelle, Lemon Ricotta, Mari’s Garden Tomato Raisins, Rosemary, Mari’s Garden Kale, Shaved Pecorino
"Maui Rum Honey Cake"
Kula Lavender Compressed Strawberries, Lemon crunch Streusel, Yogurt Gelato
Make your reservation by calling 921-4600 or emailing TDRC.Hawaii@StarwoodHotels.com.
$150 to $180
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.