On the most romantic holiday of the year, Deck. offers three-course prix fixe ($60 per guest) along with an optional wine pairing ($25).

First Course:

• Fresh Hamachi: charred scallions, vinegared crispy shallots
• Spiced Farmer’s Market Squash Soup: pumpkin seed, whipped creme fraiche
• Wine Pairing: Lokelani, Sparkling Rose (Maui, Hawaii)

Second Course

• Grilled Octopus: red pepper puree, peewee potato, farmers market vegetables, guanciale vinegar
• Wine Pairing: Attems, Collio, Pinot Grigio (Fruli, Italy)
• Creamy Polenta: braised short ribs
• Wine Pairing: Daou, Cabernet Sauvignon (Paso Robles, California)

Third Course

• Seared Scallops: oyster mushroom, leeks, white bean puree, brown butter bread crumbs 
• Wine Pairing: Morgan “Metalico”, Chardonnay (Monterey, California)
• Grilled 8 oz. Filet Mignon: spinach puree, baby carrots, asparagus, barolo pickled shallots
• Wine Pairing: Opolo, ‘Mountain Zinfandel’ (Paso Robles, California)

Dessert to Share

• Wine Pairing: Royal Takaji, Late Harvest

The Valentine’s Day course menu will be available from 4:00 p.m. to close; reservations are encouraged. A regular ala carte menu will not be available on Valentine’s Day, however, dishes from the prix fixe menu will be available to order ala carte.

Deck’s Valentine Special can be booked by phone or online.