On Wednesday, August 28 at 6:00 p.m. locals and guests are welcome to experience Mixed Plate: Influences of Living In Hawai‘i at the quarterly chef’s table concept. Featuring Prince Waikīkī’s chef de cusine, Mark Miura, this four-course dinner is a modern interpretation of fresh island cuisine. Dine with us in our Naio Room and experience a special dinner you won’t want to miss.
Ahi sashimi scrape
Yuzu kaffir lime leaf essence, seared garlic miso mayo
Belgian strong blonde ale, made by a Japanese brewmaster in Belgium from yuzu and sancho pepper.
Miso oie gras
Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.
Mentaiko fries, cast iron skillet filet mignon, Japanese steak sauce, eggplant
Kaiun Junmai Ginjo Sake
Fairly prominent nose comprised of more nut-like tones than fruit. Very clean and crisp entry, with a suffusing richness and balance.
Leche flan Japanese cheesecake
Samuel Smith Organic Strawberry Ale
Organic strawberries, light delicious, incredibly aromatic and just a hint of sweetness
100 Sails Resturant & Bar
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.