Fried chicken and whiskey dinner

Koko Head Cafe

Oct 23, 2014

If you’re a fan of Koko Head Café’s chef Lee Anne Wong, you won’t want to miss this fried chicken and whiskey dinner that’s in partnership with Jason Fukedo of Fujioka’s Wine Times. Dine on Punachick Farms fried chicken, poi biscuits, ham sliders, pocho corn fritters, Kahuku corn pudding and Okinawan sweet potato salad, while sipping on ice-cold whiskey....

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